The 2-Minute Rule for crispy

The 2-Minute Rule for crispy

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chow mein is normally topped having a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia

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I would like we knew! Its Tremendous unusual for This page to be completely silent during the encounter of numerous issues. Mine have a tendency to brown properly but theyre much more gritty than crispy. I wish I realized what I had been executing Erroneous there, too!

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